Halloween is not the same without a pumpkin just like Christmas is not the same without the tree. You can buy a carved one but if you want to do it yourself, here is how you do it.

You first have to go to the supermarket and get a pumpkin. You can make this a family activity with your kids by letting them choose it. Once this is brought home, both of you can decide what kind of face the pumpkin will have.  It can be happy, angry or something funny that your neighbors will find entertaining.

With a pen, they can outline the face so once everything inside the pumpkin is removed, you can easily cut holes for the eyes, nose and mouth.

But before you do that, put the pumpkin on a flat surface that is already covered with newspaper. Get a long serrated knife and then cut out a circle around the stem of the pumpkin and place this on top of the newspaper.

With the pumpkin open, it will be easy for you and your kids to put your hands inside and get the contents out. Since these are still edible put them in a container so you can use this later on to make a salad or a pumpkin pie. There will probably be a few things left inside so use a large spoon to get the remaining stuff.

Don’t forget to clean the lid of the pumpkin too. You should also put holes here so heat can escape when you this is placed back on top with a candle inside.

Now it is time to cut the marked areas for the face of the pumpkin. For this, you will once again use the serrated knife by cutting around the edges so you can easily push this out with your hand. After you done this, put a candle inside or a small electric light so people will be able to see your wonderful creation at night.

If you decide to use a candle, monitor it regularly since the wind could blow out the light. If you don’t want to do this, choose a small electric light instead since the light will only go out when you switch it off or unplug this from the socket.

Your experience in carving one pumpkin will make it easier to make a few more so you can put one outside and maybe a couple of them indoors. Since an open pumpkin does not that long, you have to prepare these the night before.

But there are ways to preserve the pumpkin so this will not rot overnight. Your first option will be to place it inside a bathtub of cold water and pouring in some picking powder which keeps keep the pumpkin from drying out and fresh. You can also preserve this by putting it inside the refrigerator when it is not being displayed.

Halloween happens once a year so a lot of people make the most of it by decorating the house and preparing the decorations. Some people recycle what they used last year while others buy new ones and one of them is the pumpkin. For the family to be able to help out in carving the pumpkin, the first thing you have to do is get it from the grocery, cut it open using a serrated knife, taking the contents out and then putting a candle or small light.

Now, have you purchased your Halloween costums yet? Well if you hurry on over to the Halloween Costums SuperStore you will probably just sneak in on time. They have the largest variety and selection of Halloween costumes online with thousands to choose from, but time is running out so hurry.

Instead of Halloween costums, let’s talk about pumpkin seeds and yummy snacks this time. Before you throw away those pumpkin seeds you carve out of your Jack-O-Lantern this year, think twice!! There is good dietary benefit in those seeds, not to mention a yummy snack that even the kids will love. Here’s how to prepare and cook your pumpkin seeds.

Prepping the Seeds

First, after you have scooped your pumpkin, put the seeds in a glass bowl. Next, separate the seeds from all the stringing pumpkin meat. You’ll need to do this fairly quickly because once you’ve let them sit and they’ve gotten too dry, they will be harder to clean.

Using a cold-water rinse, finish taking off what is left of the stringy meat (there will be some little bits left more than likely) off the seeds. Place a strainer in the sink so you don’t lose all that pumpkin goop in your sink drain.

Once your pumpkin seeds are completely clean, put them on a waxed paper cookie sheet to dry. You’ll leave them to dry overnight. Sorry, you can’t eat them until tomorrow.

Optional: If you like your seeds salty, you may want to let them sit in a bowl of salt water overnight. Be careful though and don’t over salt the water. Remove from bowl of water and dry as stated above.

Now that your pumpkin seeds are prepared, let’s get to the actual cooking of them. Here are both a microwave and oven baked recipe for you to choose from. Note: Preparation is the same for both of the following recipes.

Microwave Pumpkin Seed Recipe

Place salted butter in a microwavable rectangular baking dish and heat for about 30 seconds. Place seeds into pan and toss through the melted butter. Spread the seeds out evenly into one layer on the bottom of the dish. Microwave on high for about 8 minutes or until seeds are a light golden color. Make sure you stir the seeds every couple of minutes while in the microwave to prevent burning.

Oven Baked Pumpkin Seed Recipe

Spray your seeds with butter spray. Cook for 1 hour at 350 degrees Fahrenheit. Watch for them to be lightly brown. When they are done, take them out and season with your favorite seasonings. Some popular seasonings include salt and garlic. Let them completely cool before enjoying.

Pumpkin seeds (pepitas) are not the only seeds that can be eaten this way. The seeds from butternut and acorn squash can also be cooked just like pumpkin seeds. Give them a try too.

Leftover Storage

You can store any leftovers of your pumpkin seeds in airtight containers at room temperature for up to 3 months. If you choose to refrigerate them, they will last for about a year in an air tight container.

Baked pumpkin seeds provide a great source of dietary fiber along with a nutty flavor. So, instead of popping that bag of popcorn tonight, grab your favorite Halloween movie, sit back with your toasted pumpkin seeds and enjoy.